FFJ (Fermented Fruit Juice) is made from up to 3 ripe fruits and organic raw sugar that are fermented 1:1 for ~7 days and then strained into 8oz amber bottles. FFJ is used during the last 3-4 weeks of a plant's life (Enhanced Ripening) to encourage it to ripen and finish up. The enzymatic profile of the ripe fruits in the FFJ act as a signal to the plants to tell them to finish and ripen remaining fruits.
OHN+FFJ+BRV+SW+WCA= Enhanced Ripening
All fruits used to make our FFJs are grown on our farm. This batch is made with Howden Pumpkin, Jarrahdale Pumpkin, and a hybrid butternut/jarrahdale squash from our farm.
APPLICATION:
1:500 or 8ml/gal applied in a foliar spray/soil drench during the Enhanced Ripening Phase.
Apply once a week.
*DISCLAIMER: Upon delivery put the bottle(s) in a refrigerator overnight before opening it up. (the cold calms down the activity). When you first open a bottle of FFJ after shipping, be prepared to remove some foam with the included pipette and have a bowl nearby to catch any extra overflow.
FFJ (Fermented Fruit Juice)
Care Instructions
Replace cap with a 4 layer paper towel and rubber band so it can breathe. Store in a refrigerator or cool, dark area. Do not shake. 6+ month shelf life (most of mine keep over a year, some for years). Email consciousnaturalinputs@gmail.com with any questions.